Red Lentil & Coconut Stew

Method

How to make it

1. 1

   Heat the coconut oil over medium heat. Cook the onion for 5 minutes, then stir in the garlic, turmeric and ginger for 30 seconds.

2. 2

   Add the rinsed lentils, water and stock concentrate. Bring to a boil, then reduce to a gentle simmer.

3. 3

   Cook for 18-22 minutes, stirring occasionally, until the lentils are soft. Add a little more water if the pot starts to dry.

4. 4

   Stir in the coconut milk and simmer uncovered for 5 minutes, until the stew is thick and spoonable.