Roast: 25-30 minutes.
Wellness recipe
Turmeric-Roasted Cauliflower & Cashews
Golden roasted cauliflower with toasted cashews and a squeeze of lemon.
DifficultyEasy
TasteEarthy and lemony
Best timeEvening
Prep time10 minutes
Makes4 side portions
The recipe
Ingredients
- 1 1/2 tbspCoconut oil-250mlAvailable in our shop
- 1 tspTurmeric- 200g PowderAvailable in our shop
- 40 gCashews Raw 250gAvailable in our shop
- 1/4 tspHimalayan SaltAvailable in our shop
- 1/2 mediumLemonPantry ingredient
- 1 medium headCauliflowerPantry ingredient
Method
How to make it
- 1
Heat the oven to 195 C. Toss the florets with the melted oil, turmeric and salt.
- 2
Spread in one layer on a baking tray. Roast for 20 minutes, then turn the florets and add the cashews.
- 3
Roast for another 5-10 minutes, until the cauliflower is tender and the cashews are golden. Finish with lemon juice.
Herbal spotlight
Ingredient in focus
BI0008
Turmeric- 200g Powder
Turmeric gives the florets a golden colour and earthy flavour.
Ingredients & products
Everything used in this recipe
Shop productBI0005
Coconut oil-250ml
Coconut oil, melted
In store: Available
Shop productBI0008
Turmeric- 200g Powder
Ground turmeric
In store: Available
Shop productCD0007
Cashews Raw 250g
Raw cashews
In store: Available
Shop productHT0412
Himalayan Salt
Fine Himalayan salt
In store: Available
Recipe pantryRP0017
Lemon
Lemon, juiced
Used in the recipe—not sold in the shop.
Recipe pantryRP0049
Cauliflower
Cauliflower, cut into even florets
Used in the recipe—not sold in the shop.