Soak the cashews for 2 hours first.
Wellness recipe
Beetroot & Lemon Cashew Dip
A bright, creamy dip made with beetroot powder and raw cashews.
DifficultyEasy
TasteEarthy and tangy
Best timeAfternoon
Prep time10 minutes
MakesAbout 1 cup
The recipe
Ingredients
- 125 gCashews Raw 250gAvailable in our shop
- 1 pinchHimalayan SaltAvailable in our shop
- 2 tspBeetroot Powder100gAvailable in our shop
- 2 tbspLemonPantry ingredient
- 1 small cloveGarlicPantry ingredient
- 60 ml, plus soaking waterwaterRecipe ingredient
Method
How to make it
- 1
Cover the cashews with water and soak in the fridge for 2 hours. Drain and discard the soaking water.
- 2
Blend the cashews, beetroot powder, lemon, garlic and salt with half the fresh water.
- 3
Add the rest of the water gradually until smooth and scoopable. Serve chilled.
Herbal spotlight
Ingredient in focus
NC0077
Beetroot Powder100g
Beetroot powder colours the dip and adds an earthy flavour without extra bulk.
Ingredients & products
Everything used in this recipe
Shop productCD0007
Cashews Raw 250g
Raw cashews
In store: Available
Shop productHT0412
Himalayan Salt
Fine Himalayan salt
In store: Available
Shop productNC0077
Beetroot Powder100g
Beetroot powder
In store: Available
Recipe pantryRP0017
Lemon
Fresh lemon juice
Used in the recipe—not sold in the shop.
Recipe pantryRP0043
Garlic
Garlic, peeled
Used in the recipe—not sold in the shop.
IngredientWATER
water
Water
Product details are informational.