Bake: 9-12 minutes.
Wellness recipe
Flourless Peanut Butter Cookies
Small peanut butter cookies with crisp edges.
DifficultyEasy
TastePeanutty and sweet
Best timeAfternoon
Prep time10 minutes
Makes16 small cookies
The recipe
Ingredients
- 120 gCoconut Sugar300gAvailable in our shop
- 250 gPeanut Butter Smooth 400gAvailable in our shop
- 1/2 tspBicarbonate of SodaAvailable in our shop
- 1 pinchHimalayan SaltAvailable in our shop
- 1 largeEggPantry ingredient
Method
How to make it
- 1
Heat the oven to 175 C and line a tray with baking paper.
- 2
Stir the peanut butter, coconut sugar, bicarbonate and salt together. Mix in the egg until the dough thickens.
- 3
Divide into 16 balls, space them out on the tray and flatten lightly with a fork.
- 4
Bake for 9-12 minutes until the edges are set. Leave on the tray for 10 minutes before moving.
Herbal spotlight
Ingredient in focus
CD0018
Peanut Butter Smooth 400g
Peanut butter provides both the main flavour and the body of this flourless dough.
Ingredients & products
Everything used in this recipe
Shop productCD0015
Coconut Sugar300g
Coconut sugar
In store: Available
Shop productCD0018
Peanut Butter Smooth 400g
Smooth peanut butter, stirred well
In store: Available
Shop productHN0002
Bicarbonate of Soda
Food-grade bicarbonate of soda
In store: Available
Shop productHT0412
Himalayan Salt
Fine Himalayan salt; omit if the peanut butter is salted
In store: Available
Recipe pantryRP0002
Egg
Egg
Used in the recipe—not sold in the shop.