Almond & Sesame Crackers

Method

How to make it

1. 1

   Heat the oven to 175 C. Mix the almond flour, sesame seeds and salt, then stir in the beaten egg to make a dough.

2. 2

   Roll between two sheets of baking paper to about 2 mm thick. Remove the top sheet and score into squares.

3. 3

   Slide onto a baking tray. Bake for 12-16 minutes until golden, checking the edges first.

4. 4

   Cool on the tray until crisp, then break apart along the scored lines.