These small bakes combine almond flour, cacao, pumpkin seeds, peanut butter and honey for a simple better-for-you sweet treat. They are easy to prepare and suitable as a snack-style recipe.
Wellness recipe
Almond Flour Cacao Seed Bakes
Small almond flour cacao bakes with pumpkin seeds, peanut butter and honey.
SeasonAutumn
DifficultyModerate
TasteNutty, cocoa-rich and mildly sweet
Best timeAfternoon
Prep time10 minutes
Steep time10-12 minutes
Makes8 Small Bakes
The recipe
Ingredients
- 1/2 tspCeylon Cinnamon- 200g PowderAvailable in our shop
- 2 tbspBee Honey Squeezy - 500gAvailable in our shop
- 1 cupAlmond Flour 500gAvailable in our shop
- 2 tbspPeanut Butter Smooth 400gAvailable in our shop
- 2 tbspPumpkin Seeds 500gAvailable in our shop
- 1 tbspRaw Cacao - Organic 200gAvailable in our shop
Method
How to make it
- 1
Mix the almond flour, raw cacao, pumpkin seeds and Ceylon cinnamon.
- 2
Stir in the honey and peanut butter until a soft dough forms.
- 3
Shape into small rounds and place on a lined baking tray.
- 4
Bake at 170 C for 10-12 minutes, then cool before serving.
Herbal spotlight
Ingredient in focus
CD0013
Almond Flour 500g
Almond flour is a useful gluten-free style baking ingredient for simple snack recipes.
Ingredients & products
Everything used in this recipe
Shop productBI0004
Ceylon Cinnamon- 200g Powder
Ceylon cinnamon adds gentle spice.
In store: Available
Shop productBI0020
Bee Honey Squeezy - 500g
Honey helps bind and sweeten the mixture.
In store: Available
Shop productCD0013
Almond Flour 500g
Almond flour forms the base of the bakes.
In store: Available
Shop productCD0018
Peanut Butter Smooth 400g
Peanut butter helps hold the bakes together.
In store: Available
Shop productNC0015
Pumpkin Seeds 500g
Pumpkin seeds add crunch and texture.
In store: Available
Shop productNC0023
Raw Cacao - Organic 200g
Raw cacao gives the bakes a chocolate flavour.
In store: Available