Chill: at least 4 hours or overnight.
Wellness recipe
Mango Coconut Chia Pudding
A chilled coconut pudding topped with ripe mango.
DifficultyEasy
TasteCreamy and fruity
Best timeMorning
Prep time10 minutes
Makes2 portions
The recipe
Ingredients
- 250 mlCoconut Milk 1LAvailable in our shop
- 40 gChia Seeds 250gAvailable in our shop
- 1 mediumMangoPantry ingredient
Method
How to make it
- 1
Whisk the chia seeds into the coconut milk. Rest for 10 minutes, then whisk again to break up clumps.
- 2
Divide between two jars, cover and refrigerate for at least 4 hours or overnight.
- 3
Stir before serving and top with diced mango.
Herbal spotlight
Ingredient in focus
NC0008
Chia Seeds 250g
Chia seeds absorb the coconut milk and thicken the pudding without cooking.
Ingredients & products
Everything used in this recipe
Shop productBN0004
Coconut Milk 1L
Coconut milk
In store: Available
Shop productNC0008
Chia Seeds 250g
Chia seeds
In store: Available
Recipe pantryRP0025
Mango
Ripe mango, peeled, pitted and diced
Used in the recipe—not sold in the shop.