Bake: 30-35 minutes Serve warm.
Wellness recipe
Apple, Cinnamon & Walnut Baked Oats
A warm, sliceable breakfast with baked apple and toasted walnuts.
DifficultyEasy
TasteApple and cinnamon
Best timeMorning
Prep time10 minutes
Makes4 portions
The recipe
Ingredients
- 40 gWalnuts 100gAvailable in our shop
- 1 tspCeylon Cinnamon- 200g PowderAvailable in our shop
- 350 mlAlmond Milk 1LAvailable in our shop
- 150 gRolled Oats 500gAvailable in our shop
- 1 largeEggPantry ingredient
- 1 tspBaking PowderPantry ingredient
- 1 mediumApplePantry ingredient
Method
How to make it
- 1
Heat the oven to 180 C and line a 20 cm square baking dish with baking paper.
- 2
Mix the oats, cinnamon and baking powder. Whisk the egg and almond milk separately, then stir into the oats.
- 3
Fold in the apple, pour into the dish and scatter over the walnuts.
- 4
Bake for 30-35 minutes, until the centre is set. Rest for 5 minutes before cutting.
Herbal spotlight
Ingredient in focus
NC0001
Rolled Oats 500g
Rolled oats soften in the milk and give the bake its chewy texture.
Ingredients & products
Everything used in this recipe
Shop productAM0043
Walnuts 100g
Walnuts, chopped
In store: Available
Shop productBI0004
Ceylon Cinnamon- 200g Powder
Ground Ceylon cinnamon
In store: Available
Shop productBN0001
Almond Milk 1L
Almond milk
In store: Available
Shop productNC0001
Rolled Oats 500g
Rolled oats
In store: Available
Recipe pantryRP0002
Egg
Egg
Used in the recipe—not sold in the shop.
Recipe pantryRP0010
Baking Powder
Baking powder
Used in the recipe—not sold in the shop.
Recipe pantryRP0014
Apple
Apple, cored and finely diced
Used in the recipe—not sold in the shop.