Dress just before serving.
Wellness recipe
Carrot & Cucumber Sesame Slaw
A crisp slaw with a ginger and apple cider vinegar dressing.
DifficultyEasy
TasteTangy and toasty
Best timeAfternoon
Prep time15 minutes
Makes4 side portions
The recipe
Ingredients
- 1 tbspSesame Seeds 200gAvailable in our shop
- 1 tbspApple Cider Vinegar-500Available in our shop
- 1/4 tspGinger Organic - 200g PowderAvailable in our shop
- 1 tbspOrganic Sesame Oil 250mlAvailable in our shop
- 2 mediumCarrotPantry ingredient
- 1 mediumCucumberPantry ingredient
Method
How to make it
- 1
Toast the sesame seeds in a dry pan for 1-2 minutes, shaking often. Tip onto a plate to cool.
- 2
Whisk the sesame oil, vinegar and ginger in a bowl.
- 3
Toss the carrot and cucumber with the dressing just before serving. Sprinkle with toasted sesame seeds.
Herbal spotlight
Ingredient in focus
CD0022
Organic Sesame Oil 250ml
Sesame oil carries the ginger flavour and adds a nutty finish.
Ingredients & products
Everything used in this recipe
Shop productAM0079
Sesame Seeds 200g
Sesame seeds
In store: Available
Shop productBI0001
Apple Cider Vinegar-500
Apple cider vinegar
In store: Available
Shop productBI0006
Ginger Organic - 200g Powder
Ground ginger
In store: Available
Shop productCD0022
Organic Sesame Oil 250ml
Food-grade sesame oil
In store: Available
Recipe pantryRP0035
Carrot
Carrots, shredded
Used in the recipe—not sold in the shop.
Recipe pantryRP0036
Cucumber
Cucumber, cut into thin strips
Used in the recipe—not sold in the shop.